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Anyone ever reuse non-stick foil?
jadamo00 Advanced NY USA Member since 3/13/06 Posts: 1232	Login to reply to this post Like this post Date: 2/2/12 6:46 PM Okay, Reynolds non-stick foil seems to be pretty good. But it ain't cheap. Anybody try washing it off and using it again? j.
kkkkaty   Intermediate UT USA Member since 12/7/05 Posts: 2226	Login to reply to this post In reply to jadamo00 Like this post Date: 2/2/12 7:07 PM we wash and reuse foil a lot. Not specifically non-stick, tho ------ Viking Lily 545 Viking Ruby Bernina Activa 210 Brother 1034d
Canadian Jane Advanced Beginner AB CANADA Member since 10/30/10 Posts: 1147	Login to reply to this post In reply to kkkkaty Like this post Date: 2/2/12 7:30 PM Yes - I do as long as it is just crumbs that I am washing off. For example if I heat/cook chicken nuggets I will wipe down the foil and re-use. If I spill food stuff on it, then I probably would not re-use it.
Member since 12/31/69	Login to reply to this post Like this post Date: 2/2/12 7:48 PM Not really, but I only use foil when there is grease involved. I would if I did it different, but I use cast iron for reheating pizza, nuggets and stuff that I could reuse it for. And I use really cheap and thin foil. Not sure I could wash it.
a7yrstitch   Intermediate TX USA Member since 4/1/08 Posts: 4378	Login to reply to this post In reply to jadamo00 Like this post Date: 2/2/12 8:31 PM I'd be concerned about the non-stick coating deteriorating and migrating into the food. I just bought Crate & Barrel's version of a silpat sheet last year and like it a lot. And, I've seen some wire reinforced silicone crisping racks with the silicone totally encasing the wire. I've been experimenting with a GreenPan with ceramic coating instead of the traditional teflon nonstick coating. Aside from the buttermilk pecan pralines which I had to jack hammer off the pan, everything else has been super easy to clean. The praline situation reminded me of the caution not to spill sugary foods or candy on the ceramic cooktop as it can fuse with the cooktop and pit it, or worse. I had the big idea to let the buttermilk praline mixture cool into one Texas size praline and then break it into smaller pieces to save time. And, I think it did exactly what was warned about in regard to the cooktop. I think that the extremely hot sugar mix tried to fuse with the ceramic coating on the GreenPan. ------ I have no idea what Apple thought I was saying so be a Peach and credit anything bizarre to auto correct.
Kemish   Intermediate CA USA Member since 4/24/06 Posts: 231	Login to reply to this post In reply to a7yrstitch Like this post Date: 2/4/12 11:21 AM Yummy! Pralines! ------ Kemish

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