Please LOGIN or Join PatternReview

Go to Page: 1 of 1

St.Paddy's leftovers Ideas for using corned beef broth?
Marilly Advanced Beginner OR USA Member since 7/9/06 Posts: 617	Login to reply to this post Like this post Date: 3/17/12 10:49 PM Everyone enjoyed some good ol corned beef, veggies & cabbage this evening - very little sold stuff left. There is quite a bit of broth from the cooking left...anyone have some suggestions for using it up, besides cooking more cabbage in it? I don't want to toss it, frugality rules here. Thx Shel
Elona   Advanced CA USA Member since 8/24/02 Posts: 7452	Login to reply to this post In reply to Marilly << Like this post Date: 3/17/12 11:35 PM The corned beef makes great sandwiches on sturdy bread, with good mustard. No kidding, your average man would regard such sandwiches as the greatest lunches or dinner known to humankind, for several days running, and without grumbling.
bestgrammy OR USA Member since 8/29/06 Posts: 2324	Login to reply to this post In reply to Marilly << Like this post Date: 3/18/12 3:48 AM I would use the broth as stock for a veggie soup...certainly will not need any added salt when making a soup with it.
elizajo   Intermediate LA USA Member since 4/15/05 Posts: 1181	Login to reply to this post Like this post Subject: St.Paddys leftovers Date: 3/18/12 5:43 PM How about some white bean soup chock full of onions, celery, carrots, and bell pepper? ------ Elizabeth
bestgrammy OR USA Member since 8/29/06 Posts: 2324	Login to reply to this post In reply to elizajo << Like this post Date: 3/18/12 5:58 PM Sounds great...when's dinner!!

Go to Page: 1 of 1

Please LOGIN or Join PatternReview

Printable Version

* Advertising and soliciting is strictly prohibited on PatternReview.com. If you find a post which is not in agreement with our Terms and Conditions, please click on the Report Post button to report it.