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Message Board > Miscellaneous > Pickle Recipes ... Please share them... ( Moderated by Deepika, EleanorSews, CynthiaSue)

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Pickle Recipes ... Please share them...
hint Miss Fairchild are you out there? Smile....
tgm and Kittys
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tgm and  Kittys  Friend of PR
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Date: 7/7/12 10:41 AM

I am wanting Pickle recipes please .. especially ones that can make up in the refrigerator or solar pickles. I had a couple of recipes I have used but they are gone! Probably another one of those things that got pitched during our move last winter... brother....

Thanks so much everyone. ....We can only hope that Miss Fairchild will share some of her famous pickle recipes....hint hint...

------
Finally a whole week above zero! Whoo hoo! ~smile~
2 shots in DH eye down, 1 more to go. We hope the tumor is shrinking.
God is with us no matter what ...+


Michelle T

Michelle T
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In reply to tgm and Kittys <<
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Date: 7/7/12 10:59 AM

A friend makes what she calls Bucket Pickles in the fridge. My they are yummy.

I only make pickled beets. Simple recipe, 1 cup water, 1 cup pickling vinegar and 1 cup sugar boil together and pour over peeled beets in canning jars, I just process them for a few minutes.

------
Proud parent of a Dwight International School Honour Roll Student

mamafitz
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mamafitz
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Date: 7/7/12 11:18 AM

This is the one I like. It is very good. I got a bunch of cucumbers and dill in my CSA box yesterday, so I'll be making these today:

http://www.foodinjars.com/2011/06/urban-preserving-refrigerator-dill-pickles/

(I'm on my phone so I'm sorry if that link isn't clickable.)

------
Linda

Girls do not dress for boys. They dress for themselves, and of course, each other. If girls dressed for boys, they’d just walk around naked at all times.
-- Betsey Johnson


http://mamafitz.blogspot.com

Miss Fairchild
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Date: 7/7/12 4:17 PM

Hello there. I would love to share a few pickle recipes with you, but I don't make refrigerator or solar pickles. Mine are found in the Ball Bluebook and instead of using dill in the dill pickles, I use basil.--I don't like dill.

------
"Play the cards you are dealt, but choose who is sitting at the table"..AARP magazine

SEE MY ETSY SHOP HERE: http://www.etsy.com/shop/AuntMaymesAttic
My blog: http://auntmaymesattic.wordpress.com/

tgm and Kittys
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Date: 7/8/12 10:26 AM

I will look these up. Thank you.
Please continue to post more recipes. I would like to try maybe relish too if I know how to do it. Is it hard to make?

------
Finally a whole week above zero! Whoo hoo! ~smile~
2 shots in DH eye down, 1 more to go. We hope the tumor is shrinking.
God is with us no matter what ...+


tgm and Kittys
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In reply to Miss Fairchild <<


Date: 7/8/12 10:27 AM

What edition or copyright year is the book you use? Thanks so much.

------
Finally a whole week above zero! Whoo hoo! ~smile~
2 shots in DH eye down, 1 more to go. We hope the tumor is shrinking.
God is with us no matter what ...+


mastdenman
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mastdenman  Friend of PR
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Date: 7/8/12 10:56 AM

Refrigerator pickles

Here's a clickable link for the urban preserving refrigerator dill pickles

------
Marilyn

January 2009 to January 2010 81 yards out and 71yards in January 2010 to the present 106.7 yards out and 146.5 yards in. January 2011 to the present: 47 yards out and 69 yards in.

JeannieR
JeannieR  Friend of PR
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Date: 7/8/12 10:39 PM

check out the pickl-it website ( just google of course)

I've made pickles fermented with the airlocs and they are fantastic.

Gave a jar to a friend and she was hoarding them for a special occasion, and demanded the exact recipe.

But, I didn't measure how much of the spices I used, dill seed, mustard seed, peppercorns, garlic cloves and onions and a small hot pepper. opps, I promise I will measure and write down from now on.

you just add cucumbers etc. to the jar, salt water (certain %) clamp down lid with air lock. Fermentation gas can get out, oxgen can't get back in, so mold etc can't grow, just the benifical bacteria can grow that make the acid. ( latic acid, nothing to do with milk)

sit on the counter 72 degrees for a few days, then put in the fridge.

full of probiotics, great for your digestion and immune system, crisp and delicious.

Jeannie

I am growing a bunch of cucumbers this year, and green beans to pickle (ferment). yum
-- Edited on 7/8/12 10:48 PM --

a7yrstitch
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In reply to tgm and Kittys <<
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Date: 7/8/12 11:08 PM

Every year mom spent hours putting up pickles and every year when it was time to check the pantry for finished pickles she came up empty handed

Seemed like an awful lot of work.

Sign me, one of five

------
I have no idea what Apple thought I was saying so be a Peach and credit anything bizarre to auto correct.

Michelle T

Michelle T
Intermediate
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Date: 7/9/12 0:13 AM

Lots of good preserving recipes Here.

I have used several over the years/

------
Proud parent of a Dwight International School Honour Roll Student

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