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Message Board > Miscellaneous > Pumpkin Crisp ( Moderated by Deepika, EleanorSews, CynthiaSue)

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Pumpkin Crisp
Great recipe for Thansgiving
oldcountrygirl
oldcountrygirl  Friend of PR
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FL USA
Member since 4/1/11
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Date: 10/24/12 10:27 AM

Pumpkin Crisp
Moist cake, sweet pumpkin, and crunchy pecans—what's not to love? One of our Foods staffers, who shall remain anonymous, ate half a pan of this easy and fabulous dessert.

Prep: 15 min.; Bake: 1 hr., 5 min.; Stand: 10 min.

• YIELD: Makes 8 to 10 servings
• COURSE: Desserts
Ingredients
• 1 (15-ounce) can pumpkin
• 1 cup evaporated milk
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1 (18.25-ounce) package butter-flavored yellow cake mix
• 1 cup chopped pecans
• 1 cup butter, melted
• Whipped Cream (optional)
• Ground nutmeg (optional)
Preparation
Stir together first 5 ingredients. Pour into a lightly greased 13- x 9-inch baking dish. Sprinkle cake mix evenly over pumpkin mixture; sprinkle evenly with pecans. Drizzle butter evenly over pecans.
Bake at 350° for 1 hour to 1 hour and 5 minutes or until golden brown. Remove from oven, and let stand 10 minutes before serving. Serve warm or at room temperature with Whipped Cream, if desired. Sprinkle with nutmeg, if desired.
Note: For testing purposes only, we used Betty Crocker Super Moist Butter Recipe Yellow Cake Mix.

I think it was from Southern Living.

Deb Fox
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Deb Fox
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FL USA
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Date: 10/24/12 10:42 AM

Oh my this sounds delicious!

------
Deb: www.thinkingcouture.blogspot.com

Margasweet

Margasweet  Friend of PR
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IL USA
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Date: 10/24/12 11:28 AM

Thanks! I'm going to try this with gluten-free cake mix.

------
2007 fabric in: 7 1/2 yards; sewn: 7 yds
2008 fabric in, 23 yards; sewn 20 yds; given away 6 yds
2009 fabric in 41 1/4 yds, sewn 29 yds, given away 22 1/2 yds
2010 fabric in 91 1/2 yds, sewn 27 yds, given away 1 1/2 yds;
2011 fabric in: 55 yd.; sewn: 21 yd; given away: 20 yd
2012 fabric in: 60 1/4 yd., sewn 25 1/4 yds, given away 16 yds, thrown away 3 yds scraps
2012 UFOs completed: 7
2013 fabric in: 23 yds
2013 fabric sewn: 10.7 yds.
2013 fabric given away: 3 yd.s
2013 projects completed: shower curtain liner (4 yd), travel chess board (1 yd), drapey vest (1.7 yd)
2013 projects started: princess-seamed tank top
2013 UFOs completed: 2 (fleece vest, blue squares lap quilt)

Sweetsong

Sweetsong
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MI USA
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Date: 10/24/12 4:38 PM

Sounds delicious! Will be copying and pasting for later use.

stirwatersblue
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stirwatersblue
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KS USA
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Date: 10/24/12 4:52 PM

We make this every year, but we call it Pumpkin Dump Cake!

...And it is FABULOUS cold. :D

------
~Gem in the prairie

KathySews
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KathySews  Friend of PR
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MI USA
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Date: 10/24/12 4:52 PM

This sounds good. It might be a nice alternative to pumpkin pie

KensingtonCrab
KensingtonCrab
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SC USA
Member since 2/13/09
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Date: 10/24/12 5:01 PM

Holy moly! That sounds delicious! Thanks for sharing!

Julkane
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Julkane  Friend of PR
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PA USA
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Date: 10/24/12 7:58 PM

Yum! Thanks. I am going to try this sometime this week.

------
Elna Excellence 740, Pfaff Quilt expression 4.0, Janome 300E, Brother 8500D, Janome 900CPX CoverPro, Brother 5234 Project Runway Serger, Singer Treadle

http://juliannasjourney.blogspot.com/

poorpigling

poorpigling
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TX USA
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Date: 10/25/12 8:11 AM


There are many reasons the South is know for good food.. Southern Living recipes are just part of that reason..
This recipe is timely and I am sure many of us will make it for the holidays. Thanks..

SouthernStitch
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LA USA
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Date: 10/25/12 10:10 AM

Yes, Southern Living ROCKS!!! Thanks oldcountry for that recipe!! I've copied it and have plans for Thanksgiving and Christmas now. MIL's lemon pie is great, but we need something else new and different.

------
Bernina 730E, 530, and 350PE
Singer 221 FW, 403a

When life gives you green velvet curtains, make a green velvet dress.

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