SIGNUP - FREE Membership and 1 FREE Sewing Lesson
| FAQ | Login
 

Platinum Sponsor
Fashion Fabrics Club
Fashion Fabrics Club

Forum > Miscellaneous > Christmas Cookie Time-yum! ( Moderated by Deepika, EleanorSews, CynthiaSue)

Please LOGIN or Join PatternReview
Go to Page:
Christmas Cookie Time-yum!
Questions on modifications?
gramma b
star
gramma b
USA
Member since 7/25/08
Posts: 3021
Send Message

      



Date: 11/19/12 10:38 AM

What makes a cookie chewier, like the thick bakery ones? The recipes followed directly don't always look like the magazine photos!
What makes a dry cookie more moist--more shortening, less flour, a little milk? We go thru a lot for the holidays and using real butter is more expensive. Is there a basic oil/marg. combo that works too?
I'm off to get Rum for those favorite Rum Balls now.....

a7yrstitch
star
a7yrstitch  Friend of PR
Intermediate
Texas USA
Member since 4/1/08
Posts: 5920
Send Message

      



In reply to gramma b <<


Date: 11/19/12 10:46 AM

The Scoop on Cookies

------
I have no idea what Apple thought I was saying so be a Peach and credit anything bizarre to auto correct.

minggiddylooloo
star
minggiddylooloo  Friend of PR
Intermediate
Virginia USA
Member since 5/17/05
Posts: 2269
Send Message

      



Date: 11/19/12 10:58 AM

Alton Brown's Good Eats chocolate chip cookie episode on Youtube

He makes three different kinds and explains the food science behind each recipe:

The Thin
The Puffy
The Chewy

------
I'm finally a blogger!
sewming.blogspot.com

gramma b
star
gramma b
USA
Member since 7/25/08
Posts: 3021
Send Message

      



Date: 11/19/12 12:39 PM

This is a good one we like:

Rocky Road Cookies
6 oz. chips
1/2 C marg.
1 1/2 C flour
1/2 t. baking pwd.
1/2 t. salt
3/4 C nuts
2 eggs
1 C sugar
1/2 t. vanilla
Preheat oven to 400. Melt 1/2 C of the chips with the marg. and cool.
Stir dry ing. together, add remaining chips and stir to coat them.
Beat eggs, stir in sugar. Add cooled choc mixture, vanilla, and flour to egg mixture, just blending. Drop big spoons on greased sheet (I make only 6 per sheet) and bake 8 minutes until almost no fingerprint remains when touched, remove to cool right away.

Valerie Jo
star
Valerie Jo
Advanced Beginner
Missouri USA
Member since 8/2/09
Posts: 691
Send Message

      



Date: 11/19/12 12:53 PM

My grandmother used sour cream in her sugar cookies. They were very good (not crumbly or dry).

Also, I've used oatmeal in one of my chocolate chip recipes. Very chewy and yummy.

poorpigling

poorpigling
Advanced
Texas USA
Member since 12/28/07
Posts: 11066
Send Message

      



In reply to gramma b <<


Date: 11/19/12 1:53 PM

Gramma. I find using cake mixes as a base for my cookies seems to end up having some nice soft cookies.. so I use those a lot.. Thx to all who posted tips on chewy cookies.. love those..

Go to Page:
Please LOGIN or Join PatternReview

printable version Printable Version

* Advertising and soliciting is strictly prohibited on PatternReview.com. If you find a post which is not in agreement with our Terms and Conditions, please click on the Report Post button to report it. Miscellaneous >> Christmas Cookie Time-yum!

 
adv. search»
pattern | machine | member
        
Fun with Fitting - PANTS
Fun with Fitting - PANTS

Register

Put it on the Bias
Put it on the Bias

Register

Burda 7658

photo
by: julliams

Review
Christine Jonson Wrap Top

Christine Jonson Wrap Top

Buy Now
De-Mystifying Fit - A CD Book

De-Mystifying Fit - A CD Book

Buy Now
Neue Mode 22152

photo
by: miausiau

Review

Conditions of Use | Posting Guidelines | Privacy Policy | Shipping Rates | Returns & Refunds | Contact Us | About | New To PR | Advertising

Copyright © 2014 PatternReview.com® , OSATech, Inc. All rights reserved.