SIGNUP - FREE Membership and 1 FREE Sewing Lesson
| FAQ | Login
Platinum Sponsor
Fabulous Fit
Fabulous Fit

Tips & Techniques > Finished Edges at the beginning

Viewed 5539 times
Posted by: lostinvegas0

About lostinvegas0 star
Member since: 10/11/07
Reviews: 8 (tips: 1)
Skill level:Advanced Beginner
Favored by: 2 people
Report a problem with this review
Posted on: 5/10/10 10:38 PM
Review Rating: Helpful by 2 people   Very Helpful by 13 people   
Web site/URL: photo
It is very simple I cut out the pattern and then surged the edges of all the pieces. (Just barly shave off the edges) Then I sew them according to directions. The garment is finished before I start sewing. This has two advantages.
1. I have the nicely finished edges, but I can still press them flat.
2. If I have to take out a seam I don't have to take out a surged seam (A nightmare)

<< Previous    Next >>

Merchants on PR

Nature's Fabrics

Natural & Organic Fabrics

Elliott Berman Textiles

Fabrics for Greater Ideas
Web site

O! Jolly! Shop

Sweater Knit Fabrics
Web site

Add Tip/Technique    Read All Tip/Techniques

Login to Add a Comment    
Annie- oh said... (5/15/10 3:32 PM) Reply
Hmm, yes, and, it would keep me from serging off the pockets.
ryansmumAria said... (5/12/10 2:41 AM) Reply
This is a must-do when making pants. I use to serge the inseam and out seams together until a great teacher said to do what you are suggesting - serge each seam individually for a much nice looking seam. What a beautiful difference! Thanks for a wonderful tip.
Susieq777 said... (5/11/10 10:35 PM) Reply
What a great idea!
elsew said... (5/11/10 8:50 AM) Reply
I transfer the notches and other markings that appear on the pattern with a chalk mark (rather than a scissors clip) before I serge all of the pieces - yes it is a real time saver in the long run.
adv. search»
pattern | machine | member

Conditions of Use | Posting Guidelines | Privacy Policy | Shipping Rates | Returns & Refunds | Contact Us | About | New To PR | Advertising

Copyright © 2016® , OSATech, Inc. All rights reserved.