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Tips & Techniques > Gravy separator to fill your iron

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Posted by: Debbie Lancaster
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About Debbie Lancaster star
CA United States
Member since: 9/18/02
Reviews written: 70
Sewing skills:Intermediate
Favored by: 12 people
tips added: 26
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Posted on: 10/30/04 9:32 AM
Review Rating: Helpful by 3 people   
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My husband thought of this. We had a spare cheap gravy separator, the kind that has a long nose that pours from the bottom of the cup to pour off the broth instead of the fat sitting on top of the broth (if in doubt, see the link). It's perfect for filling the iron.

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4 Comments
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Karla Kizer said...
It's a great suggestion. And defatted water would certainly be better for our irons.... ;-)
11/2/04 10:56 AM
Dinkalley said...
Great tip! I'm always pouring water all over everything...
11/2/04 8:09 AM
marilyn49 said...
Unique idea. Smart husband.
10/31/04 12:46 PM
Neefer said...
Very clever
10/31/04 9:30 AM
 
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