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To Brine/Not to Brine Turkey Preference????
shesflipped   Beginner MI USA Member since 10/16/07 Posts: 21	Login to reply to this post Like this post Date: 11/25/08 5:36 PM I'm thinking of brining my Turkey this year. Any recipes or suggestions? ------ ~~Kathy~~
ButtonLady Beginner MI USA Member since 4/5/08 Posts: 423	Login to reply to this post In reply to shesflipped Like this post Date: 11/25/08 5:51 PM ... -- Edited on 11/26/08 0:11 AM -- ------ ButtonLady http://michiganbuttonsociety.org/ http://nationalbuttonsociety.org
shesflipped   Beginner MI USA Member since 10/16/07 Posts: 21	Login to reply to this post Like this post Date: 11/25/08 5:53 PM Thank you! I will check Martha Stewarts site! ------ ~~Kathy~~
Michelle T Intermediate BC CANADA Member since 8/24/02 Posts: 4178	Login to reply to this post In reply to shesflipped Like this post Date: 11/25/08 5:55 PM I am a Canadian so celebrated Thnaks Giving 6 weeks ago. I decided to do thing s a bit differently and followed the recipes in Cooks Illustrated magazine. The one with an apple cranberry pie on the front. Not only was the turkey brined, but it was butterflied and cooked at a high temp for a shorter period of time. It was delicious. I followed the stuffing recipe, premade the gravy and all. I will do it again. I made the apple cranberry pie too. I did not like the pastry, but the filling was yummy and not too sweet. ------ Proud parent of a Dwight International School Honour Roll Student
Big Dog Intermediate MI USA Member since 1/22/06 Posts: 1183	Login to reply to this post Like this post Date: 11/25/08 6:03 PM Domestic farm raised turkey is good brined. But a fresh from the woods wild turkey tastes best over a charcoal grill on the rotisserie, Mmmm ------ Formerly sew*itch
shesflipped   Beginner MI USA Member since 10/16/07 Posts: 21	Login to reply to this post In reply to Michelle T Like this post Date: 11/25/08 6:09 PM Sounds delicious! ------ ~~Kathy~~
shesflipped   Beginner MI USA Member since 10/16/07 Posts: 21	Login to reply to this post In reply to Big Dog Like this post Date: 11/25/08 6:09 PM Both sound wonderful! ------ ~~Kathy~~
KathySews   Advanced Beginner MI USA Member since 10/1/06 Posts: 2896	Login to reply to this post Like this post Date: 11/25/08 6:12 PM I vote brine. Alton Brown has a wonderful recipe we have used for several years. Can't wait. Happy Thanksgiving. the aromatics make this a great recipe Brine Recipe -- Edited on 11/25/08 6:16 PM --
shesflipped   Beginner MI USA Member since 10/16/07 Posts: 21	Login to reply to this post In reply to KathySews Like this post Date: 11/25/08 6:15 PM I'll check to see if I can find his recipe online. Thanks for the info! Happy Thanksgiving! ------ ~~Kathy~~
shesflipped   Beginner MI USA Member since 10/16/07 Posts: 21	Login to reply to this post In reply to Michelle T Like this post Date: 11/25/08 6:18 PM I just checked to see if Cooks Illustrated had a website. They do, and the recipes are on there! I'm all for preparing what I can ahead of time~this is such a great resource! Thank You! ------ ~~Kathy~~

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