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Forum > Miscellaneous > Pumpkin Crisp ( Moderated by Deepika, EleanorSews, CynthiaSue)

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Pumpkin Crisp
Great recipe for Thansgiving
oldcountrygirl
oldcountrygirl
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Florida USA
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Date: 10/24/12 10:27 AM

Pumpkin Crisp
Moist cake, sweet pumpkin, and crunchy pecans—what's not to love? One of our Foods staffers, who shall remain anonymous, ate half a pan of this easy and fabulous dessert.

Prep: 15 min.; Bake: 1 hr., 5 min.; Stand: 10 min.

• YIELD: Makes 8 to 10 servings
• COURSE: Desserts
Ingredients
• 1 (15-ounce) can pumpkin
• 1 cup evaporated milk
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1 (18.25-ounce) package butter-flavored yellow cake mix
• 1 cup chopped pecans
• 1 cup butter, melted
• Whipped Cream (optional)
• Ground nutmeg (optional)
Preparation
Stir together first 5 ingredients. Pour into a lightly greased 13- x 9-inch baking dish. Sprinkle cake mix evenly over pumpkin mixture; sprinkle evenly with pecans. Drizzle butter evenly over pecans.
Bake at 350° for 1 hour to 1 hour and 5 minutes or until golden brown. Remove from oven, and let stand 10 minutes before serving. Serve warm or at room temperature with Whipped Cream, if desired. Sprinkle with nutmeg, if desired.
Note: For testing purposes only, we used Betty Crocker Super Moist Butter Recipe Yellow Cake Mix.

I think it was from Southern Living.

Deb Fox
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Deb Fox
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Florida USA
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In reply to oldcountrygirl <<
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Date: 10/24/12 10:42 AM

Oh my this sounds delicious!

------
Deb: www.thinkingcouture.blogspot.com

Margasweet

Margasweet  Friend of PR
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Date: 10/24/12 11:28 AM

Thanks! I'm going to try this with gluten-free cake mix.

------
2007 fabric in: 7 1/2 yards; sewn: 7 yds
2008 fabric in, 23 yards; sewn 20 yds; given away 6 yds
2009 fabric in 41 1/4 yds, sewn 29 yds, given away 22 1/2 yds
2010 fabric in 91 1/2 yds, sewn 27 yds, given away 1 1/2 yds;
2011 fabric in: 55 yd.; sewn: 21 yd; given away: 20 yd
2012 fabric in: 60 1/4 yd., sewn 25 1/4 yds, given away 16 yds, thrown away 3 yds scraps; UFOs completed: 7
2013 fabric in: 28 yds; sewn: 25.7 yds.; given away: 5 1/2 yd.s; projects 8, UFOs 4

2014 fabric in: 34.5 yd
2014 fabric sewn: 8 1/2 yd
2014 fabric given away: 8 1/2 yd
2014 projects completed: striped maxi skirt
2014 projects started:
2014 UFOs completed: 8 (5 small gift bags, pieced & quilted table runner, maxi dress, silk infinity scarf)

Sweetsong

Sweetsong
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Michigan USA
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Date: 10/24/12 4:38 PM

Sounds delicious! Will be copying and pasting for later use.

stirwatersblue
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stirwatersblue
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Kansas USA
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Date: 10/24/12 4:52 PM

We make this every year, but we call it Pumpkin Dump Cake!

...And it is FABULOUS cold. :D

------
~Gem in the prairie

KathySews
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KathySews  Friend of PR
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Date: 10/24/12 4:52 PM

This sounds good. It might be a nice alternative to pumpkin pie

KensingtonCrab
KensingtonCrab
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South Carolina USA
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Date: 10/24/12 5:01 PM

Holy moly! That sounds delicious! Thanks for sharing!

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Carpe diem!

Julkane
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Julkane  Friend of PR
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Date: 10/24/12 7:58 PM

Yum! Thanks. I am going to try this sometime this week.

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Elna Excellence 740, Pfaff Quilt expression 4.0, Janome 300E, Brother 8500D, Babylock Ellageo, Janome 900CPX CoverPro, Brother 5234 Project Runway Serger, Singer Treadle, Singer 66, Singer 99

http://juliannasjourney.blogspot.com/

poorpigling

poorpigling
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In reply to oldcountrygirl <<
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Date: 10/25/12 8:11 AM


There are many reasons the South is know for good food.. Southern Living recipes are just part of that reason..
This recipe is timely and I am sure many of us will make it for the holidays. Thanks..

SouthernStitch
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In reply to poorpigling <<
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Date: 10/25/12 10:10 AM

Yes, Southern Living ROCKS!!! Thanks oldcountry for that recipe!! I've copied it and have plans for Thanksgiving and Christmas now. MIL's lemon pie is great, but we need something else new and different.

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Bernina 780, and 530
Juki TL2010
Babylock Evolution
Singer 403a

When life gives you green velvet curtains, make a green velvet dress.

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