Date: 1/29/13 6:35 AM
I had to smile when I saw this . Many years ago when I was 14, I spent a month living at my best friend's house during the summer. Her mom owned a couple big delis, and I used to work in her deli. The deli was also on her brother's farm so I also worked in the fields starting bright and early at 7 a.m.
As a teen, I never had time for breakfast so we'd just get up, dressed, and go to the farm to start work. We'd get there about 6:50 and head straight to the deli. I had a scoop or two of ice cream every morning for almost 4 straight weeks! And I had ice cream right after work around 12:30. And when I worked the deli, I ate more ice cream.
4 weeks later I was 10 lbs heavier when I returned home and decided I didn't like ice cream that much anymore . I still don't particularly care for ice cream. If I'm going to eat it, it has to be a very special, unique flavor, one that I usually can't get. There is a place south of Harrisburg in Pennsylvania where I get ice cream once/year because they have special flavors.
So...I think I'll pass on ice cream for breakfast. Been there, done that. One too many times.
ETA, If there's a chocolate for breakfast day though, I'm so there!
-- Edited on 1/29/13 6:38 AM --
Big 4 Pattern size 12, RTW bottom: 6, RTW jacket 8, RTW top (no size fits me well!)
Measurements: 34 HB/36 FB (34C bra)/27.5/36 (and working hard to keep it that way.)
Machines: Sewing: Elna 760, vintage Kenmore Model 33 (1967), Janome Gem Gold 3. Sergers: Babylock Imagine and Babylock Enlighten. Embroidery Only: Janome 300E. Coverstitch: Janome CP1000. Straight Stitch: Janome 1600P.
If you think your sewing is better than everyone else's around here, get out of my way b****. I hate sewing snobs.
My blog: www.phatchickdesigns.blogspot.com